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Lamberts Lately

Lamberts Lately

A Home and Family Blog by Leslie Lambert

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Fried Avocado Tacos with Ranch/Cilantro Sauce

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Yes, you read that right.


I KNOW.
 
So I had the oil left over from my little corn dog experiment this weekend, and I was itching to fry something. There was some avocado in the fridge about past its prime, so ta-da!
 
The fried avocado taco was born.
 
 
I did a little research online to figure out if I'd be wasting the avocado, and the consensus was that it's pretty good.
 
And they were right!
 
Here's the recipe:
 
Ingredients:
2 avocados, sliced (really ripe but not bad yet)
1c flour
Just about a whole beer (I used Corona) – all but about 2 tbsp. of it
1 tbsp. Hot sauce
1 tbsp. Dale's Seasoning
2c vegetable oil 
1/3c Ranch Dressing
1/3c Light Mayo
2 tbsp. Lemon Juice
1 tbsp. Cilantro


Directions:
 
Heat vegetable oil on medium/high heat. Lower heat once it gets hot enough to fry.
 
Mix flour, corona, hot sauce, and Dale's together. Let the fizz die down a little before you start dipping.
 
Meanwhile, mix the ranch, mayo, lemon juice, and cilantro together in a bowl. Add in a little bit of water to make thin (sounds gross, but it works). Set aside.
 
Coat the avocado in the batter and fry for about 2 minutes per side. Pat dry and sprinkle with lemon juice.
 
Serve with lettuce, tomatoes, and ranch/cilantro sauce on tortillas.


TO DIE FOR. These would be perfect for an appetizer or a tapas party!

     

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By: Leslie Lambert · In: recipes · Tagged: Appetizer, Main Course

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Alright, stay with me. This recipe (and even the i Alright, stay with me. This recipe (and even the ingredients in it) sound so weird, but this flavor combination is bonkers! These baked avocados were inspired by one of my favorite restaurant appetizers years ago, and to this day it's one of the most popular recipes on the blog.⁣
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Click the link in my profile to get the full recipe. https://lambertslately.com/2013/07/baked-avocados-recipe.html⁣
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