Yes, you read that right.
Some of y’all might have read I experimented with cake pops this weekend. Well, I used a cake pop maker to do them…LOVE it, but it gives you a lot of leftover cake pieces when you use it. So I had a bunch of red velvet scraps and nothing to do with them.
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This recipe looks awesome!!! Since I don’t use grain flour, do you think almond or coconut flour would work well as a substitute? Thanks!
I can’t be sure, but it’s definitely worth a try!