Creamy Cajun Shrimp Soup Recipe

For one of Noah’s family Christmas parties, we all did soups and salads instead of the traditional holiday foods. Noah’s aunt made this shrimp soup that everyone just RAVED over! I asked her for the recipe, and it turns out it is almost all canned items…but you would never know it!

Pin This Recipe! Creamy Cajun Shrimp Soup Ingredients1 can Cream of Onion Soup1 can Cream of Celery Soup2 cans Evaporated Milk1 can Rotel 1 pound Shrimp1 medium onion, diced thin3 stalks celery, diced thin1 tbsp. Tony Chachere’s (or other Cajun seasoning…but this is my favorite.) 1 tsp Garlic Powder DirectionsIn a large pot, cook the celery and onion until translucent. Add the shrimp and cook the shrimp until just pink. Add all canned ingredients and seasonings. Cook on low for about 30 minutes. Be careful not to scorch the bottom of the pot like I did! Serve with a little bit of cheese and hot sauce, and the garlic/cheese biscuits I found here. Super easy meal with a 30 minute prep time…this would be great for a weeknight!

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