Lamberts Lately

A Home and Family Blog by Leslie Lambert

Sign up to receive my email newsletter and access exclusive printables!



Barbecue Muffins Recipe

 

 I have developed 2 big secrets in the kitchen in the past few months:  biscuit dough and crescent roll dough.
 
You can seriously do ANYTHING with them.  They are the easiest way to pep up boring leftovers!
 
Take this recipe for example.  We were on about our third day of eating barbecue, and frankly, we were getting sick of it.  So, I created barbecue muffins and had a whole new meal!
 

 
 
 Here’s how I did it!
 
Barbecue Muffins
 
Ingredients
1 lb BBQ pork, chicken, or beef…anything will do!
1 cup barbecue sauce
2 tbsp. hot sauce
1 tube biscuit dough
1 cup shredded or sliced cheddar cheese

Directions


 
1. Take your biscuit dough and press it into the bottom of 10-11 parts of a muffin tin. (I had the kind of dough that had 8 biscuits per can…I just had to divide them.)
 
2.  Mix the hot sauce, barbecue, and sauce together in a bowl.
 
3.  Slice the cheese (or use shredded) on top of each one of the muffins.  
 
4.  Bake at 350 degrees for 20-25 minutes, until cheese is melted and biscuits are starting to brown.  Serve warm.
 
SUPER easy recipe, and absolutely delicious!

READY TO ORGANIZE A HOME YOU'LL LOVE?

Convertkitform

Subscribe to the Lamberts Lately newsletter for the latest from the blog. You'll also get access to the newsletter-exclusive printable collection, full of home organization printables!

Powered by Seva
Pin175
Share25
Tweet
200 Shares

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.