One fall trend I can get on board with – pumpkin.
It's just SO versatile in recipes. You can use it in sweet or savory dishes, and it complements light or heavy meals. And, let's keep in mind, it's a fruit – which keeps your recipes somewhat healthy! 🙂
I worked up this recipe a few days ago and it was a hit…hope y'all love it!



Pumpkin Sin Dip
Ingredients
Serve warm with graham crackers for dipping.
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So yummy, but need advice on how to store it. Also, there are various sizes of pumpkin puree and evaporated milk. How many ounces were the can you used. My daughter guessed and made it, but we don’t know if it was the consistency it was supposed to be. Thanks!!
Hi Michelle! You’ll be using the 15oz pumpkin puree and the 12oz can of evaporated milk. And I just store in my glass baking dish in the fridge!
Perfect. Thank you so much!!
What an amazingly delicious treat, I love it, and can’t wait to try to make this dip.