Dare I say it? This might just taste better than fried okra.
I know – that’s like insulting someone’s mother down here in the south. But I tried roasting the okra we had with dinner a few nights ago, rather than frying it. And yes, it’s just as good as fried, if not better.
I used a few really simple spices and let my stove do all the work. It was definitely 10 times easier to make than fried, that’s for sure!
Here’s what I did…
Simple Roasted Okra
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