I actually got the idea for today’s recipe from Emma Ramey. She had pretzels and strawberries one day for lunch, and, being a 3-year-old, stuck her pretzels in her strawberries to eat them.
That started the wheels spinning. Everybody loves the strawberry pretzel salad dessert that’s been so popular on Pinterest lately, but why not make it an easier-to-prepare dip?
This recipe was so incredibly easy to put together and was a hit at the party we attended this weekend. Hope y’all enjoy it as much as we did!
Strawberry Pretzel Dip
1-2 cups Pretzel Sticks
32 oz Strawberries
1 8oz pack Cream Cheese, softened at room temperature
1 16oz tub Cool Whip, Thawed
2/3 cup powdered sugar
Cut Strawberries into bite-sized pieces.
With a mixer, blend cream cheese, cool whip, and powdered sugar until smooth. Crush several of the pretzels to top the dip.
Place pretzels in strawberries right before serving (so they don’t become soft).
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