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Lamberts Lately

Lamberts Lately

A Home and Family Blog by Leslie Lambert

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Unicorn Earthquake Cake

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This Unicorn Earthquake Cake is a rich fruity cake with frosting made from Berry/Strawberry Jello Mix. Uses Kool-Aid for a rich flavor. Dupe of the Starbucks Frappuccino drink!

This Unicorn Earthquake Cake is a rich fruity cake with frosting made from Berry/Strawberry Jello Mix. Uses Kool-Aid for a rich flavor. Dupe of the Starbucks Frappuccino drink!

It's been a little while since I've added to the Earthquake Cake series…let's fix that today!

Unless you've been under a rock for the past couple of weeks, you've probably seen a certain Unicorn drink going around social media. Guys – it was everywhere. The first time I saw somebody describe the flavors in it, my only thought was that this had to be turned into a cake!

This Unicorn Earthquake Cake is a rich fruity cake with frosting made from Berry/Strawberry Jello Mix. Uses Kool-Aid for a rich flavor. Dupe of the Starbucks Frappuccino drink!
This Unicorn Earthquake Cake is a rich fruity cake with frosting made from Berry/Strawberry Jello Mix. Uses Kool-Aid for a rich flavor. Dupe of the Starbucks Frappuccino drink!

The flavors in it translated perfectly into a rich, fruity cake. It almost tastes like a cobbler or a fruity pie, but still holds that richness of a cake…so you really get the best of both worlds. Emmie and I whipped it up yesterday afternoon and I couldn't wait to share it with you guys!

Here's your recipe.

 

Unicorn Earthquake Cake

Unicorn Earthquake Cake by Leslie @ Lamberts Lately April-28-2017 A rich and fruity dessert inspired by the popular drink!
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Author: Leslie @ Lamberts Lately

Ingredients

  • 1 box strawberry cake mix
  • 1 cup mango puree
  • 3 eggs
  • 1 stick melted butter
  • 1 pack blue berry kool-aid
  • 1 16 oz can vanilla frosting
  • 12 oz white chocolate chips
  • 1/2 cup sprinkles

Instructions

  • In a large bowl, mix together cake mix, puree, eggs, and butter until smooth. Spread in a greased 9x13" glass dish.
  • Add Kool-Aid mix into vanilla frosting; mix well. Spoon 6-8 large dollops of frosting over cake mixture.
  • Add white chocolate chips and sprinkles.
  • Gently swirl entire contents of glass dish together. Do not completely mix; you should see swirls of each ingredient.
  • Bake at 350° for 40-45 minutes, or until center of cake is no longer jiggly. Let cool for 10-15 minutes; serve warm.

I also experimented a little bit with video for this recipe…because, let's be honest…if you want any traction for a recipe at all anymore, you need to get it on Facebook. This is the first time I really dived in to documenting a recipe with video, and I absolutely love how it turned out!

 

(Share on Facebook by clicking here!)
Images from a previous version of this post:
Unicorn Earthquake Cake || Rich Fruity Cake || Frosting Berry Strawberry Jello Mix Kool Aid || Frappuccino

Grab the Complete Earthquake Cake Collection Cookbook for free!

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By: Leslie Lambert · In: recipes · Tagged: Desserts, earthquake cake

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