Unicorn Earthquake Cake

It’s been a little while since I’ve added to the Earthquake Cake series…let’s fix that today!

Unless you’ve been under a rock for the past couple of weeks, you’ve probably seen a certain Unicorn drink going around social media.  Guys – it was everywhere.  The first time I saw somebody describe the flavors in it, my only thought was that this had to be turned into a cake!

The flavors in it translated perfectly into a rich, fruity cake.  It almost tastes like a cobbler or a fruity pie, but still holds that richness of a cake…so you really get the best of both worlds.  Emmie and I whipped it up yesterday afternoon and I couldn’t wait to share it with you guys!

Here’s your recipe.

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Unicorn Earthquake Cake

by Leslie @ Lamberts Lately April-28-2017

A rich and fruity dessert inspired by the popular drink!

Ingredients

• 1 box strawberry cake mix
• 1 cup mango puree
• 3 eggs
• 1 stick, melted butter
• 1 3.5oz box strawberry gelatin mix
• 1 pack blue berry kool-aid
• 1 16oz can vanilla frosting
• 12oz white chocolate chips
• 1/2 cup sprinkles

Instructions

In a large bowl, mix together cake mix, puree, eggs, butter, and gelatin mix until smooth.  Spread in a greased 9×13″ glass dish.Add Kool-Aid mix into vanilla frosting; mix well.  Spoon 6-8 large dollops of frosting over cake mixture.Add white chocolate chips and sprinkles.Gently swirl entire contents of glass dish together.  Do not completely mix; you should see swirls of each ingredient.Bake at 350° for 40-45 minutes, or until center of cake is no longer jiggly.  Let cool for 10-15 minutes; serve warm.

Details

Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: 16 pieces

I also experimented a little bit with video for this recipe…because, let’s be honest…if you want any traction for a recipe at all anymore, you need to get it on Facebook.  This is the first time I really dived in to documenting a recipe with video, and I absolutely love how it turned out!

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