Alright guys – let’s cut to the chase here. It’s moving week, I’m up to my eyeballs in boxes, and haven’t seen the floor of my house in days.
But – it’s our house. We’re here. And we’re so happy that it’s finally ours!
So I thought I’d put up a very quick post to share a super easy recipe…because, I mean, what better week is there for an easy recipe than moving week? This was one of those last-minute recipes I came up with a few weeks ago that ended up being amazing. It was born from a need to use up all of the food in our house before we moved. I went on a “chopped challenge” in our house for a couple of weeks to use up food, rather than having to move all of it. And Ranch Bread was born from that!
We keep a big bottle of ranch seasoning in our home because it’s just so darn good on everything. I guess we could buy it in packs, but this is so much more convenient (and so much more economical). I mean, have you ever tried this stuff on popcorn? Life-changing.
I digress. By just putting it on bread, voila – you have a great side dish for pasta, casseroles, or steak. This is one of those ideas to keep in the back of your mind for busy nights when all you need is a last-minute side item!
Here’s the recipe.
- 1 loaf French bread
- 1 stick butter (1/2 cup melted)
- 2 packs ranch seasoning (about 2oz)
- Slice the French bread in half and place on a cookie sheet. Preheat oven to 400 degrees.
- Melt the butter in a bowl and mix in ranch seasoning until well-blended. Brush butter mixture on the inside of French bread halves.
- Bake at 400 degrees for 8-10 minutes, until tops of bread start to brown.
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