Ranch Bread

Alright guys – let’s cut to the chase here. It’s moving week, I’m up to my eyeballs in boxes, and haven’t seen the floor of my house in days.

But – it’s our house.  We’re here.  And we’re so happy that it’s finally ours!

So I thought I’d put up a very quick post to share a super easy recipe…because, I mean, what better week is there for an easy recipe than moving week?  This was one of those last-minute recipes I came up with a few weeks ago that ended up being amazing.  It was born from a need to use up all of the food in our house before we moved.  I went on a “chopped challenge” in our house for a couple of weeks to use up food, rather than having to move all of it.  And Ranch Bread was born from that!

We keep a big bottle of ranch seasoning in our home because it’s just so darn good on everything.  I guess we could buy it in packs, but this is so much more convenient (and so much more economical).  I mean, have you ever tried this stuff on popcorn? Life-changing.

I digress.  By just putting it on bread, voila – you have a great side dish for pasta, casseroles, or steak.  This is one of those ideas to keep in the back of your mind for busy nights when all you need is a last-minute side item!

Here’s the recipe.

Enjoy!