It's a complete dinner on a baking sheet! With Sheet Pan Dijon Pork Chops, you'll get savory pork, crispy green beans, and buttery potatoes baked to golden brown perfection in under an hour.
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Why You'll Love This Recipe
- It's an easy way to get a complete meal on the table in under an hour.
- Minimal clean-up after dinner - you're cooking everything on one sheet pan!
- These pork chops are loaded with flavor, with a slightly spicy dijon sauce and crispy, crunchy veggies.
Ingredients for Sheet Pan Pork Chops
(See recipe card at the bottom of the post for exact ingredient measurements.)
- thick bone-in pork chops - If you happen to have boneless pork chops on hand, use them - but I prefer bone-in when baking in the oven to keep the pork chops nice and juicy.
- salt
- black pepper
- garlic powder
- Dijon mustard - This is going to give your pork a bit of a spicy bite. It's the perfect complement to the meal! If you want more of a sweet element, you could use honey mustard instead.
- olive oil - Vegetable oil or even butter will also work.
- green beans - Make sure to use fresh, not canned. The ends of the green beans need to be cut off before baking.
- red potatoes
Variations & Additions
- You can use any vegetable you'd like for this recipe. Instead of green beans, you could also use broccoli, asparagus, brussels sprouts, or carrots with delicious results.
- You can also change up the potatoes - Baby Yukon Gold potatoes or even sweet potatoes would be yummy.
- Add herbs - these pork chops are great with a sprinkle of herbs de Provence.
- Going low carb? Use something like cauliflower in place of the potatoes.
See more great dinner ideas: Instant Pot Crack Chicken and French Onion Chicken Thighs
How to Make Sheet Pan Pork Chops
Step 1: Bake potatoes.
In a small bowl, mix garlic powder, black pepper, and salt.
On a lined sheet pan, place the cut red potatoes on about â…“ of the pan. Toss in olive oil and season liberally with seasoning mixture.
Pop the potatoes in the oven for 5-10 minutes while you prep the rest of the meal.
Step 2: Prep the pork chops and green beans.
Cover both sides of the pork chops with seasoning mixture, then brush both sides with Dijon mustard.
After the first round of cooking for the potatoes is complete, remove the pan from the oven and add pork chops on â…“ of the pan. Add cut green beans to the last third of the pan; cover green beans in olive oil and season liberally with salt, pepper, and garlic powder.
Step 3: Bake meal in the oven.
Bake the entire sheet pan of food for 30-35 minutes, until veggies are browned and pork has an internal temperature of 145 degrees.
Check the meal halfway through cooking; flip pork chops, toss veggies, and drain off any excess cooking liquid.
How-To Video
Leftovers & Storage
Store this one in the fridge for up to 3-4 days after baking it.
Tip: go on and divide your servings into complete meals. I love using these glass meal prep containers to divide each element of the meal into a perfect lunch!
More Expert Tips & Tricks
- Make sure to line your sheet pan before cooking your meal. Aluminum foil or parchment paper both work, but I'm personally a fan of reusable silicone baking mats. They make cleanup a breeze!
- I use the half-sheet pan for my sheet pan meals. It's the perfect size to fit all of the meal elements. If you opt to use a smaller pan, make sure your meat and veggies are in a single layer on your pan to make sure they crisp up correctly.
- Make sure to check the temperature of your pork before serving. The internal temperature of the chops needs to be at least 145 degrees.
Sheet Pan Pork Chop FAQs
More Sheet Pan Dinners
Let me know what you think of this one-pan meal! You can rate and review below, or you can tag me on Instagram (@lambertslately) with your thoughts.
Sheet Pan Dijon Pork Chops with Potatoes & Green Beans
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Equipment
- 1 half sheet pan
Ingredients
- 4 bone-in pork chops
- 2 tablespoon salt
- 2 tablespoon black pepper
- 2 tablespoon garlic powder
- â…“ cup dijon mustard
- 2 tablespoon olive oil
- 1 lb green beans ends removed
- 1 lb red potatoes quartered
Instructions
- Preheat oven to 425 degrees.
- In a small bowl, mix salt, pepper, and garlic powder.
- On a lined sheet pan, place the cut red potatoes on about â…“ of the pan. Toss in olive oil and season liberally with the seasoning mixture.
- Pop the potatoes in the oven for 5-10 minutes while you prep the rest of the meal.
- While the potatoes are cooking, cover both sides of the pork chops with salt, pepper, and garlic powder, then brush both sides with dijon mustard.
- After the first round of cooking for the potatoes is complete, remove the pan from the oven and add pork chops on â…“ of the pan. Add cut green beans to the last third of the pan; cover green beans in olive oil and season liberally with seasoning blend.
- Bake the entire sheet pan of food for 30-35 minutes, until veggies are browned and pork has an internal temperature of 145 degrees. Check the meal halfway through cooking; flip pork chops, toss veggies, and drain off any excess cooking liquid on the pan.
Notes
-
- Once the meal is finished, I like to divide servings into complete meals. I love using glass meal prep containers to divide each element of the meal into a perfect lunch!
- Make sure to line your sheet pan before cooking your meal. Aluminum foil or parchment paper both work, but I'm personally a fan of reusable silicone baking mats. They make cleanup a breeze!
- I use the half-sheet pan for my sheet pan meals. It's the perfect size to fit all of the meal elements. If you opt to use a smaller pan, make sure your meat and veggies are in a single layer on your pan to make sure they crisp up correctly.
- Make sure to check the temperature of your pork before serving. The internal temperature of the chops needs to be at least 145 degrees.
I wanted you to know how much these recipes meant to me. My mother is 83 and she has gotten to where she doesn't cook anymore because she would have to throw half of it away or eat it for a week. I went home to see her this summer and we made your freezer meals and divided them into 2 meals each. I told her because they are smaller she would have to check on them as the time might not take as long. She calls me all excited because they were delicious and just the right size for her to enjoy! You might do some single meals.
Oh this absolutely makes my night! This is exactly why I do these packs - to make it easier for everyone to enjoy food at home. I have had a few requests for single meal packs - I've definitely got that on my future post list. Thanks for the recommendation and the sweet words!