This No Bake Cookie Butter Pie takes the popular Trader Joe’s Speculoos Cookie Butter to a whole new level! With a ginger snap crust and creamy filling, everyone will love this dessert recipe.
Phew. After the past few weeks, I think we could ALL use a good piece of pie. 😉
One of my family’s favorite treats is Speculoos Cookie Butter from Trader Joe’s. We pick up a jar pretty much every time we go. It’s perfect with their Ginger Snaps (seriously, try it), in oatmeal, or even by the spoonful – not that I would know anything about that.
So, since we love it with ginger snaps, I thought I’d combine the two in this no-bake cookie butter pie! This is a treat that can be whipped up in just a few minutes. Simply chill it overnight (or for at least a few hours) to firm up the filling and you’ve got a sinfully delicious, rich pie that will be a total crowd-pleaser.
All you need is a few super simple ingredients and, obviously, a big jar of cookie butter. If you don’t have a local Trader Joe’s, many grocery stores have started carrying something really similar. As a matter of fact, even Walmart has cookie butter now!
Let’s check out the recipe…
- ½ container (about 2 cups) Trader Joe's Triple Ginger Snaps
- ¼ cup butter, melted
- 8oz cream cheese, softened to room temperature
- ½ cup heavy whipping cream
- 1 cup Speculoos Cookie Butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- pinch of salt
- Place ginger snaps in a large zip-top bag and crush into small crumbs. Reserve about ½ cup of crumbs. Mix remaining with melted butter and press into the bottom of a spring-form pan or pie plate.
- With a mixer, combine cream cheese, whipping cream, cookie butter, powdered sugar, vanilla extract, and salt until well-blended. Pour mixture over pie crust.
- Sprinkle reserved ginger snap crumbs on top of the pie. Allow to chill for at least 3-4 hours (preferably overnight) before serving.
Hope you enjoy, guys! Remember to treat yourself during these interesting and trying times. 🙂
See more of my dessert recipes here.
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