No Bake Cookie Butter Pie

This No Bake Cookie Butter Pie takes the popular Trader Joe’s Speculoos Cookie Butter to a whole new level! With a ginger snap crust and creamy filling, everyone will love this dessert recipe.

Phew. After the past few weeks, I think we could ALL use a good piece of pie. 😉

One of my family’s favorite treats is Speculoos Cookie Butter from Trader Joe’s. We pick up a jar pretty much every time we go. It’s perfect with their Ginger Snaps (seriously, try it), in oatmeal, or even by the spoonful – not that I would know anything about that.

So, since we love it with ginger snaps, I thought I’d combine the two in this no-bake cookie butter pie! This is a treat that can be whipped up in just a few minutes. Simply chill it overnight (or for at least a few hours) to firm up the filling and you’ve got a sinfully delicious, rich pie that will be a total crowd-pleaser.

All you need is a few super simple ingredients and, obviously, a big jar of cookie butter. If you don’t have a local Trader Joe’s, many grocery stores have started carrying something really similar. As a matter of fact, even Walmart has cookie butter now!

Let’s check out the recipe…

No Bake Cookie Butter Pie

Leslie @ Lamberts Lately

A rich, creamy cookie butter filling with a spicy ginger snap crust - the perfect sweet combination!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 4 hrs

Total Time 4 hrs 15 mins

Servings 10 -12

Ingredients

  

• 1/2 container about 2 cups Trader Joe's Triple Ginger Snaps
• 1/4 cup butter melted
• 8 oz cream cheese softened to room temperature
• 1/2 cup heavy whipping cream
• 1 cup Speculoos Cookie Butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• pinch of salt

Instructions

 

• Place ginger snaps in a large zip-top bag and crush into small crumbs. Reserve about 1/2 cup of crumbs. Mix remaining with melted butter and press into the bottom of a spring-form pan or pie plate.
• With a mixer, combine cream cheese, whipping cream, cookie butter, powdered sugar, vanilla extract, and salt until well-blended. Pour mixture over pie crust.
• Sprinkle reserved ginger snap crumbs on top of the pie. Allow to chill for at least 3-4 hours (preferably overnight) before serving.

Hope you enjoy, guys! Remember to treat yourself during these interesting and trying times. 🙂

See more of my dessert recipes here.

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