Instant Pot BBQ Pulled Pork
  • 2-3 lb boneless pork loin roast
  • ¼ cup apple cider vinegar
  • ¼ cup soy sauce
  • ½ cup water
  • 2 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3oz tomato paste
  • 2 tbsp brown sugar
  1. Place all ingredients in the inner pot of your Instant Pot.
  2. Set pot for manual, high pressure, 90 minutes. Once cook cycle is over, allow pressure to naturally release before opening lid.
  3. Shred pork and place on a baking sheet. Bake in a 450 degree oven for 5-7 minutes, until tops of pork begin to get crispy.
Recipe by Lamberts Lately at