Bunco Deviled Eggs
Prep time: 
Total time: 
Serves: 14
Deviled eggs with the rich flavors of ham and cheese!
  • 7 boiled eggs
  • ¼ cup, melted butter
  • 1 tbsp poppy seeds
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • ¼ cup finely chopped ham
  • ¼ cup shredded cheddar cheese
  1. Slice the boiled eggs in half lengthwise. Scoop the cooked yolk into a medium-sized bowl.Smash the yolks into a smooth consistency.
  2. Add butter, poppy seeds, mustard, Worcestershire sauce, ham, and cheese and mix well.
  3. Pipe the mixture back into the egg whites, filling past the top of the egg.
  4. Chill for 30 minutes and serve.
Recipe by Lamberts Lately at https://lambertslately.com/2017/05/bunco-deviled-eggs.html