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Trader Joe's Chili Onion Crunch Chicken Pasta (in the Instant Pot!)

Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6 servings
Author: Leslie @ Lamberts Lately


  • 1.5 lbs boneless skinless chicken breasts, chopped
  • 1 jar Chili Onion Crunch
  • 12 oz linguine noodles
  • 1.5 cups sour cream


  • First, heat your Instant Pot using the Saute mode. Throw in 1.5lbs chopped boneless, skinless chicken breasts with a couple of tablespoons of the oil from your Chili Onion Crunch. Brown for 5-6 minutes.
  • Turn off Saute mode. Toss in 12oz linguine, 3 cups of water, and the rest of the jar of Chili Onion Crunch. (Make sure pasta is mostly submerged in water.)
  • Set Instant Pot for 4 minutes at high pressure. Once cook cycle is over, quick release the pressure.
  • Stir in 1.5 cups of sour cream.