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Gooey Neapolitan Brownie Squares

Leslie @ Lamberts Lately
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Servings 9

Ingredients
  

  • 1 stick melted butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 pinch salt
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp butter
  • 1/4 cup strawberry gelatin

Instructions
 

  • In a large bowl, mix 1 stick butter, sugar, egg, vanilla, salt, and flour until blended and smooth.
  • Melt chocolate chips and 1 tbsp butter in 20 second increments until melted, stirring each time. Mixture should be glossy and smooth once melted.
  • Separate batter into three separate bowls. In one bowl, add the melted chocolate and cocoa powder and mix well. In a second bowl, add gelatin mix and blend.
  • Layer batters in a greased 8" glass dish. Press chocolate batter into bottom of the pan, topped by evenly-spread vanilla mixture, and finished with evenly-spread strawberry mixture.
  • Bake at 350 degrees for 30-35 minutes, until top starts to brown and center is no longer jiggly. Allow to cool for around 30 minutes before serving in squares.