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Instant Pot Mini Pumpkin Pies

4 from 1 vote
The easy way to make a rich, flavorful pumpkin pie!
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Course: Dessert
Servings: 6
Author: Leslie @ Lamberts Lately


  • Crust:
  • 1 cup graham cracker crumbs about 1 sleeve of crackers
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 stick 1/4 cup butter, melted
  • Pie Filling:
  • 8 oz cream cheese
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 15 oz can pureed pumpkin
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • pinch of salt
  • 1/2 cup brown sugar


  • In a medium bowl, mix together cracker crumbs, 1/2 cup brown sugar, 1 tsp cinnamon, and 1/2 stick melted butter until crumbly. Press mixture into the bottom of 6 small ramekin dishes.
  • In a large bowl, mix together cream cheese, heavy cream, vanilla extract, eggs, pumpkin, spices, salt, and 1/2 cup brown sugar with a mixer until smooth. Pour mixture on top of crust in the ramekins.
  • Place 1 cup of water and the trivet in your Instant Pot. On top of the trivet, stack 3-4 ramekins securely. Set Instant Pot for 10 minutes on manual, high pressure setting.
  • Once cook cycle is over, quick release the pressure. Carefully remove ramekins and allow to cool for 10-15 minutes (or in the fridge if you prefer cold pie). Top with whipped cream.