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Bunco Deviled Eggs

Deviled eggs with the rich flavors of ham and cheese!
Prep Time:30 mins
Total Time:30 mins
Servings: 14
Author: Leslie @ Lamberts Lately


  • 7 boiled eggs
  • 1/4 cup melted butter
  • 1 tbsp poppy seeds
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/4 cup finely chopped ham
  • 1/4 cup shredded cheddar cheese


  • Slice the boiled eggs in half lengthwise. Scoop the cooked yolk into a medium-sized bowl.Smash the yolks into a smooth consistency.
  • Add butter, poppy seeds, mustard, Worcestershire sauce, ham, and cheese and mix well.
  • Pipe the mixture back into the egg whites, filling past the top of the egg.
  • Chill for 30 minutes and serve.