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Bunco Deviled Eggs
By:
Leslie Lambert
Deviled eggs with the rich flavors of ham and cheese!
5
from 1 vote
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
14
Ingredients
1x
2x
3x
7
boiled eggs
¼
cup
melted butter
1
tablespoon
poppy seeds
2
tablespoon
yellow mustard
1
tablespoon
Worcestershire sauce
¼
cup
finely chopped ham
¼
cup
shredded cheddar cheese
Instructions
Slice the boiled eggs in half lengthwise. Scoop the cooked yolk into a medium-sized bowl.Smash the yolks into a smooth consistency.
Add butter, poppy seeds, mustard, Worcestershire sauce, ham, and cheese and mix well.
Pipe the mixture back into the egg whites, filling past the top of the egg.
Chill for 30 minutes and serve.