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Strawberry Banana Poke Cake

A rich strawberry cake combined with creamy banana pudding.
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 16 -20
Author: Leslie @ Lamberts Lately


  • 1 box strawberry cake mix
  • 4 eggs
  • 1 stick butter melted
  • 1 cup milk
  • 2 packs banana pudding mix
  • 4 cups milk
  • 1 jar cream cheese frosting
  • 4 bananas
  • 1 pint strawberries


  • Mix cake mix, eggs, butter, and 1 cup milk well in a large bowl. Pour into a 9x13" Pyrex dish and bake according to package directions. Let cool.
  • Take the back of a wooden spoon and poke holes about every 2" in the cake. Make sure the holes go all the way to the bottom of the dish.
  • Whisk together 4 cups milk and banana pudding mix.
  • Pour 3/4 of the pudding mix into the holes of the cake. Push the pudding into the holes with your wooden spoon.
  • Place cake in the fridge to set for about an hour.
  • Meanwhile, beat remaining pudding mix and cream cheese frosting together.
  • Pour frosting mixture over top of cooled cake and spread.
  • Top with sliced bananas and strawberries. Serve immediately.