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Unicorn Earthquake Cake
By:
Leslie Lambert
Unicorn Earthquake Cake by Leslie @ Lamberts Lately April-28-2017 A rich and fruity dessert inspired by the popular drink!
5
from 1 vote
Ingredients
1
box strawberry cake mix
1
cup
mango puree
3
eggs
1
stick melted butter
1
pack blue berry kool-aid
1 16
oz
can vanilla frosting
12
oz
white chocolate chips
½
cup
sprinkles
Instructions
In a large bowl, mix together cake mix, puree, eggs, and butter until smooth. Spread in a greased 9x13" glass dish.
Add Kool-Aid mix into vanilla frosting; mix well. Spoon 6-8 large dollops of frosting over cake mixture.
Add white chocolate chips and sprinkles.
Gently swirl entire contents of glass dish together. Do not completely mix; you should see swirls of each ingredient.
Bake at 350° for 40-45 minutes, or until center of cake is no longer jiggly. Let cool for 10-15 minutes; serve warm.