Red Velvet Cake Mix Cookies use cake mix and only 4 total ingredients to make a gooey, rich, chewy cookie from simple supplies. This easy recipe is just as good as from scratch!
Using a hand mixer or stand mixer, blend cake mix, butter, and eggs in a large mixing bowl. Fold in white baking chips.
Spoon 2" balls of cookie dough onto a silicone or parchment paper-lined baking sheet. Cookie dough balls should be taller, rather than flat.
Bake at 350 degrees for about 14 minutes, until dough is set and sides start to brown. Allow cookies to cool for 5-10 minutes on the baking sheet before gently moving to a wire cooling rack.
Notes
Add a few white chocolate chips to the top of the cookies after baking to really make that contrast between the white and red pop.
You'll also want to make the spoonfuls rounded on your cookie sheet. If you flatten them out, you're speeding up the spreading process (something you don't want to do if you want thick cookies).
Leftovers should be stored in an airtight container at room temperature for up to 4-5 days after baking.
You can freeze these cookies! Store cookies in a freezer bag with most of the air removed. They are good in the freezer for up to 6 months after freezing.