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This recipe for Pumpkin Spice Tres Leches Cake is so easy - uses boxed mix, coffee creamer, sweetened condensed milk, and other simply ingredients to make a perfect fall dessert!

Pumpkin Spice Tres Leches Cake

5 from 1 vote
This recipe for Pumpkin Spice Tres Leches Cake is so easy - uses boxed mix, coffee creamer, sweetened condensed milk, and other simple ingredients to make a perfect fall dessert!
Prep Time:1 hr 20 mins
Cook Time:35 mins
Course: Dessert
Keyword: cake, pumpkin, tres leches
Servings: 16

Ingredients

  • 1 box spice cake mix
  • 1 cup milk
  • 1 stick butter melted
  • 2 eggs
  • 1 cup pumpkin puree
  • 16 oz heavy cream divided
  • 14 oz canned sweetened condensed milk
  • 8 oz pumpkin coffee creamer
  • 1/4 cup powdered sugar
  • 1 tbsp cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together spice cake mix, milk, butter, eggs, and pumpkin puree until smooth. Pour into a greased 9x13" casserole dish.
  • Bake for the recommend time on the spice cake mix box (usually 30-40 minutes).
  • Allow cake to cool. Once cool, use a fork to poke holes all over surface of the cake.
  • In a bowl, whisk together 8oz heavy cream, sweetened condensed milk, and coffee creamer. Pour mixture over top of cooled cake. Allow mixture to soak in for 30 minutes to an hour.
  • Whip remaining heavy cream with a mixer. Gently fold in powdered sugar. Spread whipped cream over cake.
  • Sprinkle cinnamon on top.