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Apple Pumpkin Upside Down Cake

This Apple Pumpkin Upside Down Cake is one of the best recipes for fall - uses a spice cake base (great for pumpkin bread) with caramel apple topping.
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This Apple Pumpkin Upside Down Cake is one of the best recipes for fall - uses a spice cake base (great for pumpkin bread) with caramel apple topping. Add to your list of fall desserts!
Prep Time:20 mins
Cook Time:40 mins
Total Time:1 hr

Ingredients

  • 4-5 apples peeled, cored, and sliced
  • 2 tbsp butter
  • 12.25 oz jarred caramel topping
  • 1 box spice cake mix
  • 1 stick butter melted
  • 1 cup milk
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup chopped walnuts

Instructions

  • Melt 2 tbsp butter in a cast iron skillet. Once melted and bubbling (slightly brown), add in apples. Saute for 5 minutes, until slightly broken down.
  • Remove skillet from heat and stir in caramel topping. Combine walnuts with caramel mixture.
  • In a large bowl, mix together spice cake mix, melted stick of butter, milk, and pumpkin puree. Pour over caramel mixture in skillet (do not mix).
  • Bake at 350 degrees for about 40 minutes, until toothpick inserted halfway into cake comes out clean.
  • Turn cake onto a cake pan, apple side facing up.
Servings: 12